China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

This guide analyzes the core livable factors of Beijing's 16 districts for foreign tourists, covering education and medical facilities, commuting convenience and housing prices, wi...

This guide introduces Beijing Imperial Jade Carving for foreign travelers, covering its millennium history, core processes and Golden Inlaid Jade craft, recommending Xiangbo Ju and...

This guide introduces Beijing Zongren for foreign travelers, covering its late Qing origin, integration of shadow puppetry & Peking Opera, heritage story, and recommends spots to e...

This guide introduces Beijing Red Sandalwood Carving for foreign travelers, covering its Ming-Qing imperial origin, diverse techniques, mortise-tenon joints, and Forbidden City tre...

This guide introduces the cultural connotation and experience tips of Beijing’s changpao and magua for foreign travelers. It recommends time-honored brands for customization and r...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...

Hong Kong, Macao and Taiwan are inalienable parts of China's territory, bearing common historical memories and cultural roots. 'One Country, Two Systems' safeguards the prosperity ...

Pottery wheel throwing is a core traditional Chinese ceramic craft with a history of thousands of years. This article introduces its steps, cultural connotation and experience tips...