Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...

As the prelude to China's Spring Festival, Little New Year falls on the 23rd (north) and 24th (south) of the 12th lunar month. This guide introduces its customs, allusions, and off...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

Rooted in thousands of years of culture, Chinese cultural and creative design integrates traditional patterns, crafts with modern design language, creating products with both aesth...

This article compiles high-frequency Chinese phrases for foreign tourists traveling in China, covering core scenarios such as greetings, transportation, dining, and accommodation, ...

As the largest and best-preserved Qing Dynasty mansion, Prince Gong's Mansion witnesses centuries of history. This guide covers its scenic spots, historical stories and travel tips...

This guide explains Beijing's smart city achievements empowered by dual Olympic legacies for foreigners, focusing on smart transportation, scenic spots and government services, wit...

This guide connects Beijing's traditional, contemporary art, trendy and industrial transformation landmarks for foreigners, details core spots like Forbidden City and 798 Art Zone,...

As a precious intangible cultural heritage of China, seal carving integrates calligraphy, painting and sculpture. It uses knives as brushes and stones as paper, engraving the beaut...