This article focuses on four core Chinese cultural symbols: Spring Festival, calligraphy, porcelain and TCM. It explores their historical origins and spiritual connotations, presen...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

This guide introduces Beijing Gold Lacquer Inlay for foreign travelers, covering its 3,000-year history, core crafts and master inheritance, recommending the Art Museum for a hands...

This guide introduces Beijing opera costume and prop craft for foreign travelers, covering its Ming origin, core processes, Li family heritage, and recommends Xicao Shi & Tianle Ga...

This guide introduces Beijing windmill for foreign travelers, covering two inheritance branches, 30-40 ancient processes, cultural meanings, and recommends temple fairs to explore ...

This guide introduces Beijing’s traditional Hui costumes represented by Niujie, including designs, cultural meanings and etiquette. It recommends Niujie experience spots and photo...

Yundoujuan is a classic Beijing imperial snack, made of mashed kidney beans rolled with red bean paste or sesame sugar. It has an exquisite appearance and melts in the mouth. This ...

Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...

China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...

Chinese street food, must-try Chinese snacks for foreigners, Chinese street food culture, traditional Chinese snacks, authentic Chinese street food SEO Content: Chinese street food...