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Chinese Cultural and Creative Design: The Symbiosis of Tradition and Modernity
Rooted in thousands of years of culture, Chinese cultural and creative design integrates traditional patterns, crafts with modern design language, creating products with both aesth...
Chinese Independent Music: A Roaming Voice Breaking Free from Shackles
In the landscape of China's music scene, independent music has always been an undercurrent that drifts outside the mainstream yet brims with vitality. It does not rely on the assem...
China’s Ride-Hailing Industry: From Rapid Rise to Regulated Development
This article analyzes the development of China's ride-hailing industry from rise to regulation, covering market structure, regulatory system, tech innovation and green transformati...
A Century of Oven Aroma in Pengcheng: The Traditional Heritage and Flavor Renaissance of Gongming Roast Goose in Shenzhen
Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...
Tibetan Costumes: Plateau Elegance in Beijing
This guide introduces Tibetan costumes' design wisdom, accessory meanings and wearing etiquette for foreigners. It recommends Beijing's experience spots with rental tips to explore...
The Wisdom Behind Chinese Home Habits in #BecomingChinese
The home habits in #BecomingChinese reflect Chinese culture and practical needs. Changing slippers, wearing cotton slippers, using thermos cups and loose loungewear embody cleanlin...
Literary & Educational Symbols: Carriers of Culture and Spirit
Lao She, Peking University, Tsinghua University and Liulichang are key literary & educational symbols. They represent Beijing-style literature, higher education innovation and cult...
Beijing Jingjiang Rousi Guide: The Homestyle Flavor of Old Beijing Wrapped in Thin Pancakes
As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...
Beijing Chaogan Guide: Savor the Garlicky Thick Soup with a Traditional Drinking Style
As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...
Old Beijing Zhajiangmian Guide: A Bowl of Noodles with Diverse Flavors and Street Warmth
As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...











