This guide introduces Beijing gourd carving and molding for foreign travelers, covering imperial origins, pyrography & molding techniques, Niu Family heritage, and recommends spots...

This guide is tailored for foreign tourists to experience Chinese New Year's Eve. It introduces the cultural significance of this grand festival, core customs like reunion dinner, ...

This guide explains the origin of Dragon Boat Festival and core customs like dragon boat racing and zongzi-eating for foreign tourists, recommends experience destinations such as M...

Beijing's folk and lifestyle symbols, including temple fairs, hutong tours and handicrafts, show the charm of old Beijing, inheriting folk culture and becoming a bridge for cultura...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

This guide leads you to explore the treasures of Chinese traditional crafts, including paper-cutting, embroidery, pottery and other intangible heritage items, marking key check-in ...

As a precious intangible cultural heritage of China, seal carving integrates calligraphy, painting and sculpture. It uses knives as brushes and stones as paper, engraving the beaut...

Qipao is a brilliant treasure of traditional Chinese costumes, evolved from Qing Dynasty Qizhuang and flourished in the Republic of China. It highlights the beauty of oriental wome...