As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...

Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...