Chinese avant-garde exhibitions reflect the transformation of artistic trends after China's reform and opening-up. Blending tradition and modernity with a rebellious and innovative...

Chinese Paper Cutting, a traditional handicraft with a 2,000-year history, was listed as a UNESCO Intangible Cultural Heritage in 2009. It uses paper and scissors as tools, featuri...

Setting off firecrackers during Spring Festival is a time-honored Chinese tradition. Originating from evil-warding legends, it symbolizes bidding farewell to the old and welcoming ...

As a millennium-old art treasure carrying Chinese culture, Chinese calligraphy has evolved through multiple scripts, combining practicality and aesthetic value. It conveys emotions...

This article explores the four core origins of Traditional Chinese Festivals rooted in agricultural civilization, including natural worship and ancestor sacrifice. It combs their h...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...

Traditional Chinese gardens are the epitome of Oriental aesthetics, adhering to the concept of 'man-made but resembling nature'. Integrating architecture, landscapes, flowers and t...

As the prelude to China's Spring Festival, Little New Year falls on the 23rd (north) and 24th (south) of the 12th lunar month. This guide introduces its customs, allusions, and off...