Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

This article details the unprecedented prosperity of Traditional Chinese Festivals in the Tang & Song Dynasties, covering statutory holidays, national participation, customs finali...

Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...

Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...

Rooted in thousands of years of culture, Chinese cultural and creative design integrates traditional patterns, crafts with modern design language, creating products with both aesth...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...

This article compiles high-frequency Chinese phrases for foreign tourists traveling in China, covering core scenarios such as greetings, transportation, dining, and accommodation, ...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

As a precious intangible cultural heritage of China, seal carving integrates calligraphy, painting and sculpture. It uses knives as brushes and stones as paper, engraving the beaut...