This guide explores the core of traditional Chinese philosophical thought, focusing on Confucianism, Taoism, and Buddhism landmarks. It takes you to Qufu Confucius Temple, Qingchen...

Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...

Beijing's folk and lifestyle symbols, including temple fairs, hutong tours and handicrafts, show the charm of old Beijing, inheriting folk culture and becoming a bridge for cultura...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...

Visiting the wife's parents on the second day of the Lunar New Year is a core Chinese Spring Festival custom. It carries profound family love and culture, helping you understand Ch...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

As an ancient ideographic writing system, Chinese characters carry Oriental wisdom with the unity of form and meaning. From the natural depiction of pictographs to the connotative ...