Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...

This guide details Beijing's core festivals, folk customs and regular cultural activities for foreigners, including Spring Festival Temple Fair, Year of the Horse customs and Pekin...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

As a precious intangible cultural heritage of China, seal carving integrates calligraphy, painting and sculpture. It uses knives as brushes and stones as paper, engraving the beaut...

This guide leads you to explore the treasures of Chinese traditional crafts, including paper-cutting, embroidery, pottery and other intangible heritage items, marking key check-in ...

Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

This guide unlocks the layers of Beijing food for foreign tourists, covering imperial dishes like Fangshan and Tan Family Cuisine, local specialties like Peking duck, with navigati...

Peking Duck, Sugar-Coated Haws and other Beijing delicacies are iconic culinary symbols. With intangible heritage skills, unique tastes and reunion meanings, they carry old Beijing...

Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...

This guide is tailored for foreign visitors to travel in China during the 2026 Horse Year Lantern Festival. It covers customs like lantern viewing and glutinous rice balls, recomme...