Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

The popularity of Dali Eight-Treasure Rice, both within Festive Sweet Rice & Symbolic Ingredients:Dali and beyond, speaks to its successful translation of local traditions into bro...

Seasonal variations in the preparation of Xishuangbanna Insect Dishes connect the dish to Unique Protein Source & Dai Ethnic Tradition:Xishuangbanna's specific agricultural cycles ...

Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

This guide introduces Shanghai’s characteristic snack — Spare Ribs with Rice Cakes — to foreign travelers, including its history, production process, recommended shops and eatin...

Discover the history, authentic cooking techniques, and where to eat the iconic Laifeng Fish from Chongqing Bishan, a UNESCO-listed intangible cultural heritage with a 300-year leg...