As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

This guide explains the core 'identity' for foreigners doing business in China, clarifies the connection between visas, residence permits and business qualifications, and provides ...

A travel guide to Shanghai Pear Syrup Candy for foreign tourists, detailing its intangible cultural heritage history, production process, authentic purchase locations and eating sk...

A detailed guide to Chongqing Rongchang Braised White Goose, covering its century-old history, intangible heritage brining techniques, material selection and flavor features, a cla...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

A compliance guide specially created for foreigners doing business in China, detailing 5 core compliance red lines (tax, employment, IP, etc.), clarifying violation consequences to...

Shenzhen Gongming Laisifen is a century-old Cantonese specialty snack. Hand-made rice noodles from local late indica rice are paired with secret soup made of pork bones and dried c...

This guide provides foreign travelers with details on applying for a Chinese bank card, including eligibility, required documents, procedures, fees and usage tips. It helps you eas...