Join the 'Spiritual Chinese' trend and explore authentic Chinese life. This guide covers 240-hour visa-free policy for 55 countries, TCM wellness, daily customs and etiquette, help...

This guide details the national intangible heritage - Yongchuan Douchi brewing techniques in Chongqing, including its origin, raw material selection, brewing processes and inherita...

In the world of Chongqing Jianghu cuisine, Sour Fish definitely occupies a pivotal position. Without exquisite plating, it has conquered the taste buds of countless diners with its...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

This guide unlocks the layers of Beijing food for foreign tourists, covering imperial dishes like Fangshan and Tan Family Cuisine, local specialties like Peking duck, with navigati...

As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...

This guide details the origin, authentic ingredient selection, step-by-step cooking methods and cultural connotation of Chongqing Spicy Chicken, with practical tips to help you mak...

A detailed explanation of the intangible cultural heritage traditional making skills of Chongqing Hot Pot, from beef tallow base stir-frying to ingredient handling, and authentic l...

Beyond GDP figures, China’s economic development boasts genuine quality. As the top contributor to global growth, it has solid manufacturing & infrastructure foundations, booming ...

Ai Wo Wo is a classic Beijing snack. Wrapped in glutinous rice skin with sesame, walnut and other fillings, it tastes sweet, glutinous and non-sticky. This guide details its craft ...