Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...

Guangming Pigeon in Shenzhen, the top of 'Three Treasures of Guangming' and known as 'the Best Pigeon Under Heaven', is a culinary icon growing with the SEZ. Selected 25-28 day-old...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

When traveling in China, familiarizing yourself with local emergency numbers is a crucial prerequisite for ensuring your safety and rights. Whether you are in a bustling city or a ...

Focusing on four core advantages of China's medical care—efficiency, cost-effectiveness, advanced technology and high-quality services, this guide uses real cases to detail medica...

This guide details medical insurance policies, medical visa application procedures, treatment channels and service advantages for foreigners in China, covering cutting-edge medical...

This guide provides foreign travelers with details on applying for a Chinese bank card, including eligibility, required documents, procedures, fees and usage tips. It helps you eas...

This guide offers foreign travelers a complete overview of RMB cash exchange in China, covering airports, banks, hotels and other formal channels, with details on exchange rates, p...