Cuisine 第4页
Collects signature riverside dishes, ICH snacks & specialty drinks, letting you taste authentic city flavors and unlock delicious food.
Tongnan Tai'an Fish – Jianghu Heroism in Intangible Cultural Heritage Cuisine-Travel China - 旅行中国

Tongnan Tai’an Fish – Jianghu Heroism in Intangible Cultural Heritage Cuisine

Tongnan Tai'an Fish is a municipal intangible cultural heritage food in Chongqing, commonly known as Tuotuo Fish, from Tai'an Town, Tongnan. It has crispy outside and tender inside...
The Cultural Codes and Wisdom Behind Chinese Dietary Habits-Travel China - 旅行中国

The Cultural Codes and Wisdom Behind Chinese Dietary Habits

Centered on #BecomingChinese, this article deciphers the cultural connotations of Chinese diets. It covers hot porridge, jiaozi, hot pot, stir-fry with wok hei, and using chopstick...
Qualification Processing and Compliance Points for Foreigners Engaging in Consulting/Education/Culture-Tourism Services in China-Travel China - 旅行中国

Qualification Processing and Compliance Points for Foreigners Engaging in Consulting/Education/Culture-Tourism Services in China

This guide details the qualification processing, materials and compliance points for foreigners to engage in consulting, education and culture-tourism in China in 2026, helping for...
2025 Foreign Investment Access Negative List (Popular Interpretation) - What Industries Can Foreigners Do, Need Approval, or Are Forbidden to Do in China?-Travel China - 旅行中国

2025 Foreign Investment Access Negative List (Popular Interpretation) – What Industries Can Foreigners Do, Need Approval, or Are Forbidden to Do in China?

Popular interpretation of the 2025 Foreign Investment Access Negative List, tailored for foreigners doing business in China, clearly explaining which industries are accessible, req...
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A Bite of Pine Fragrance, A Taste of Shanghai: Wulixiang Pine Nut Zongzi Candy for Foreign Tourists-Travel China - 旅行中国

A Bite of Pine Fragrance, A Taste of Shanghai: Wulixiang Pine Nut Zongzi Candy for Foreign Tourists

As an intangible cultural heritage candy of Shanghai, Wulixiang Pine Nut Zongzi Candy is a must-buy souvenir for foreign tourists. This guide details its features, culture and purc...
Dual Hubs Connecting the World: A Complete Guide to Beijing's Airports & Railway Stations-Travel China - 旅行中国

Dual Hubs Connecting the World: A Complete Guide to Beijing’s Airports & Railway Stations

This guide explains the positioning differences of Beijing's dual airports and the layout of 7 major railway hubs for foreigners, details transfer methods between airports, urban a...
Hong Kong Accommodation Guide – Hotels, Guesthouses & Serviced Apartments for Tourists-Travel China - 旅行中国

Hong Kong Accommodation Guide – Hotels, Guesthouses & Serviced Apartments for Tourists

A complete guide to Hong Kong's three core accommodation types (hotels, guesthouses, serviced apartments), including booking channels, price ranges and exclusive tips for foreign t...
Shen Dacheng Shuangniang Tuan & Tiaotou Gao – Glutinous Fragrance, Taste the Authentic Sweetness of Old Shanghai-Travel China - 旅行中国

Shen Dacheng Shuangniang Tuan & Tiaotou Gao – Glutinous Fragrance, Taste the Authentic Sweetness of Old Shanghai

This guide introduces Shen Dacheng Shuangniang Tuan and Tiaotou Gao to foreign visitors, including its history, craftsmanship, purchase locations, traffic and eating tips, helping ...
Sheshan Orchid Bamboo Shoots: A Precious Spring Delicacy Hidden in Shanghai’s Mountains-Travel China - 旅行中国

Sheshan Orchid Bamboo Shoots: A Precious Spring Delicacy Hidden in Shanghai’s Mountains

Sheshan Orchid Bamboo Shoots are a unique seasonal delicacy in Shanghai. Grown in the unique mountain environment of Sheshan, they are tender, fragrant with orchid scent, and carry...
The Morning Taste in Rice Batter: The Urban Inheritance and Diverse Flavors of Shenzhen Rice Noodle Rolls-Travel China - 旅行中国

The Morning Taste in Rice Batter: The Urban Inheritance and Diverse Flavors of Shenzhen Rice Noodle Rolls

Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...