This guide provides foreign travelers with details on applying for a Chinese bank card, including eligibility, required documents, procedures, fees and usage tips. It helps you eas...

This guide uses simple language to compare domestic-funded and foreign-funded entities for foreigners doing business in China, explaining their differences, registration requiremen...

A government subsidy guide specially created for foreigners doing business in China, explaining subsidy types, eligibility criteria and convenient channels in detail, focusing on s...

For beverage enthusiasts seeking authentic Yunnan experiences, Yunnan Coffee offers a delicious entry point into the region's specific drink traditions and the cultural meanings as...

A dedicated travel guide to Chongming Hairy Crab in Shanghai for foreign visitors, covering the best tasting time, authentic restaurants, transportation and nearby attractions to e...

The popularity of Yiliang Roasted Duck, both within Yunnan and beyond, speaks to its successful translation of local traditions into broadly appealing culinary experiences. The jou...

For photographers and food bloggers, Stone Pot Fish offers visually appealing subjects that capture the essence of Yunnan's culinary aesthetics. The journey into understanding Ston...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

Yundoujuan is a classic Beijing imperial snack, made of mashed kidney beans rolled with red bean paste or sesame sugar. It has an exquisite appearance and melts in the mouth. This ...

Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...