As a precious intangible cultural heritage of China, seal carving integrates calligraphy, painting and sculpture. It uses knives as brushes and stones as paper, engraving the beaut...

Rooted in thousands of years of culture, Chinese cultural and creative design integrates traditional patterns, crafts with modern design language, creating products with both aesth...

This guide details how foreign tourists use Chinese ride-hailing services (focusing on DiDi), including registration, payment, booking, and safety tips. Supporting international ph...

Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

As the largest and best-preserved Qing Dynasty mansion, Prince Gong's Mansion witnesses centuries of history. This guide covers its scenic spots, historical stories and travel tips...

This guide details Beijing's 800km subway network for foreign tourists, focusing on the operation details of special lines like Yanfang Line, sharing transfer skills and rush hour ...

This guide introduces Hezhen costumes' fish-skin craftsmanship, hunting characteristics and cultural meanings for foreigners, including fish-pattern embroidery and fur accessories....

This article details the unprecedented prosperity of Traditional Chinese Festivals in the Tang & Song Dynasties, covering statutory holidays, national participation, customs finali...

Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...