This guide introduces Beijing Cloisonné for foreign travelers, covering its history of cultural integration, six crafting steps, and recommends Beijing Enamel Factory for a hands-...

This guide introduces Beijing Carved Lacquer for foreign travelers, covering its millennium history, core processes and style differences between Ming and Qing dynasties, recommend...

This guide introduces Beijing Porcelain Carving for foreign travelers, covering its Daoguang origin, Qing court inheritance, three core techniques, and recommends workshops to expl...

This guide introduces Beijing-style hardwood furniture making for foreign travelers, covering its Ming-Qing imperial origin, core mortise-tenon techniques, hardwood selection, and ...

This guide introduces Tibetan costumes' design wisdom, accessory meanings and wearing etiquette for foreigners. It recommends Beijing's experience spots with rental tips to explore...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Wanshou Temple Beijing, a royal ancient temple of the Ming and Qing dynasties, a Grand Canal cultural node with rich collections, is a perfect place for foreigners to experience Ch...

Nanyuan Forest and Wetland Park Beijing is open for free, a perfect place for foreign tourists to experience Beijing’s ecology and history. It has Yanjingtai, Feiyantai and other ...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...