This guide introduces the imperial significance, design features and cultural connotation of Beijing’s Yellow Mandarin Jacket for foreigners. It recommends time-honored brands for...

This guide introduces the designs, history and cultural connotation of Beijing’s Manchu traditional costumes for foreigners, including cheongsams, headdresses and arrow-sleeve rob...

This guide introduces the Korean ethnic costumes of 'White-Clad Compatriots' for foreigners, including designs, cultural meanings and etiquette. It recommends Beijing's experience ...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

Zhihua Temple, a well-preserved Ming Dynasty temple in Beijing, boasts China’s oldest Jing Music. Quiet and off-the-beaten-path, it provides tickets, transportation and performanc...

Shijia Hutong Museum, Beijing's first hutong museum, rebuilt from Ling Shuhua's former residence, free to visit, shows hutong folk customs and humanity, a hidden gem for foreign tr...

Wanshou Temple Beijing, a royal ancient temple of the Ming and Qing dynasties, a Grand Canal cultural node with rich collections, is a perfect place for foreigners to experience Ch...