This guide introduces Beijing Rongbu Tang for foreign travelers, covering its 300-year history, paper helmet & flannel craftsmanship, symbolic meanings, and top spots to explore th...

This guide is tailored for foreign visitors to travel in China during the 2026 Horse Year Lantern Festival. It covers customs like lantern viewing and glutinous rice balls, recomme...

Qixi Festival (Qiqiao Festival) is a traditional Chinese romantic festival rooted in the Cowherd and Weaver Girl legend. This guide introduces traditional customs like Qiqiao, wors...

Zhongyuan Festival, also known as Ullambana Festival or Ghost Festival, falls on the 15th day of the 7th lunar month. This guide explains its origin, customs like floating river la...

The Winter Solstice, falling between Dec 21-23, is a traditional Chinese festival combining solar term and cultural significance. This guide introduces its customs, north-south foo...

Peking Duck, Sugar-Coated Haws and other Beijing delicacies are iconic culinary symbols. With intangible heritage skills, unique tastes and reunion meanings, they carry old Beijing...

Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...

Known as 'Eastern Mecca', Niujie is a famous halal cultural landmark in Beijing. It gathers a millennium-old mosque and renowned time-honored brands, offering a perfect blend of re...

With a history spanning thousands of years, Chinese tea culture encompasses diverse varieties like green tea, black tea and oolong tea, along with unique etiquette and philosophy. ...

With a history of over 7,000 years, Chinese lacquerware uses natural raw lacquer as the core material, boasting exquisite craftsmanship and diverse schools. From Han Dynasty treasu...