This guide explains the four functional zones of Beijing's 16 districts for foreign tourists, covering the positioning, landmarks, business districts and transportation of core are...

This guide introduces Beijing gourd carving and molding for foreign travelers, covering imperial origins, pyrography & molding techniques, Niu Family heritage, and recommends spots...

Beijing's folk and lifestyle symbols, including temple fairs, hutong tours and handicrafts, show the charm of old Beijing, inheriting folk culture and becoming a bridge for cultura...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

Beyond GDP figures, China’s economic development boasts genuine quality. As the top contributor to global growth, it has solid manufacturing & infrastructure foundations, booming ...

Qipao is a brilliant treasure of traditional Chinese costumes, evolved from Qing Dynasty Qizhuang and flourished in the Republic of China. It highlights the beauty of oriental wome...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

This guide introduces Beijing Zongren for foreign travelers, covering its late Qing origin, integration of shadow puppetry & Peking Opera, heritage story, and recommends spots to e...