This guide introduces Beijing Gold Lacquer Inlay for foreign travelers, covering its 3,000-year history, core crafts and master inheritance, recommending the Art Museum for a hands...

This guide introduces the design wisdom, pattern meanings and wearing etiquette of Mongolian traditional costumes for foreigners. It recommends Beijing's core experience spots with...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

This article focuses on four core Chinese cultural symbols: Spring Festival, calligraphy, porcelain and TCM. It explores their historical origins and spiritual connotations, presen...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

This guide explains Beijing's 'One Core, One Main Center, One Sub-center' plan for foreigners, focusing on Tongzhou Sub-center. It covers landmarks like the Grand Canal, provides t...

Centered on 'harmony between man and nature', Chinese-style home furnishing combines natural materials and exquisite craftsmanship, carrying thousands of years of Oriental culture....

The home habits in #BecomingChinese reflect Chinese culture and practical needs. Changing slippers, wearing cotton slippers, using thermos cups and loose loungewear embody cleanlin...

As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...