Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

Red Brick Art Museum Beijing, a blend of red brick architecture and contemporary art, offers free permanent exhibitions and diverse special shows, a hidden gem for foreigners to ex...

Traditional Chinese Painting is a traditional art carrying Chinese culture. With thousands of years of development, it includes figure, landscape, flower-and-bird themes, taking br...

This guide introduces Beijing shadow puppetry for foreign travelers, covering its 400-year history, Beijing-style craftsmanship, classic plays and modern innovations, recommending ...

As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...

This guide introduces Rongbaozhai's mounting craft for foreign travelers, covering its 300-year history, 17 core processes, inheritor stories, and recommends Liulichang store to ex...

This guide is tailored for foreign visitors to travel in China during the 2026 Horse Year Lantern Festival. It covers customs like lantern viewing and glutinous rice balls, recomme...

This guide introduces Beijing's time-honored brands like Tongrentang, Rongbaozhai and Neiliansheng for foreigners, explains their century-old craftsmanship and inheritance, shares ...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...