This guide is tailored for foreign visitors to travel in China during the 2026 Horse Year Spring Festival. It covers core traditions like couplet-pasting and New Year's Eve dinner,...

As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...

Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

This guide introduces Beijing sugar blowing for foreign travelers, covering its 300-year history, shaping techniques, symbolic meanings of classic works, and recommends top spots t...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

Beijing 77 Cultural and Creative Park, renovated from an old offset printing factory, is a niche industrial-style cultural landmark in the Second Ring Road, integrating drama perfo...

This guide introduces Beijing Cloisonné for foreign travelers, covering its history of cultural integration, six crafting steps, and recommends Beijing Enamel Factory for a hands-...

This guide introduces Beijing Porcelain Carving for foreign travelers, covering its Daoguang origin, Qing court inheritance, three core techniques, and recommends workshops to expl...

This guide introduces Tibetan costumes' design wisdom, accessory meanings and wearing etiquette for foreigners. It recommends Beijing's experience spots with rental tips to explore...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...