Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Wanshou Temple Beijing, a royal ancient temple of the Ming and Qing dynasties, a Grand Canal cultural node with rich collections, is a perfect place for foreigners to experience Ch...

Join the 'Spiritual Chinese' trend and explore authentic Chinese life. This guide covers 240-hour visa-free policy for 55 countries, TCM wellness, daily customs and etiquette, help...

With a history spanning thousands of years, Chinese tea culture encompasses diverse varieties like green tea, black tea and oolong tea, along with unique etiquette and philosophy. ...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...

Beyond GDP figures, China’s economic development boasts genuine quality. As the top contributor to global growth, it has solid manufacturing & infrastructure foundations, booming ...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

Maker Cave Study Hall Beijing, a pure white aesthetic landmark integrating art, home furnishings, bookstores and catering, is free to open, a hidden gem for foreigners to experienc...

This guide introduces Beijing Cao's Swallow Kites for foreign travelers, covering its connection with Cao Xueqin, core crafts, symbolic meanings and inheritance, recommending works...