Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

This guide offers foreign travelers a complete overview of RMB cash exchange in China, covering airports, banks, hotels and other formal channels, with details on exchange rates, p...

Hanfu shows oriental elegance with its unique shape and aesthetics. From Tang Ruqun to Ming Aoqun, each style carries cultural meanings. Now the Hanfu revival upsurge is rising, be...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

Dapeng Cool Hat is a precious ICH in Shenzhen with 600 years of coastal defense memories. Handmade of bamboo, it features red top and blue curtain, integrating Hakka culture and mi...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

This guide explains the four functional zones of Beijing's 16 districts for foreign tourists, covering the positioning, landmarks, business districts and transportation of core are...

This guide explains Beijing's smart city achievements empowered by dual Olympic legacies for foreigners, focusing on smart transportation, scenic spots and government services, wit...

This guide introduces Beijing gourd carving and molding for foreign travelers, covering imperial origins, pyrography & molding techniques, Niu Family heritage, and recommends spots...