Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

The story of Kunming Wild Mushroom Hotpot reveals much about Seasonal Forest Delicacy & Natural Umami:Kunming's position within Yunnan's culinary landscape, where local traditions ...

As an example of sustainable food practices in Paper-Thin Pork Slices & Special Knife Skills:Tengchong, Tengchong Dabaijie demonstrates how the area's cuisine utilizes local, seaso...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

The ingredients and techniques behind Lijiang Yak Meat Dishes highlight High-Altitude Protein & Tibetan Influence:Lijiang's specific environmental conditions and the creative ways ...

The recognition of Puer Tea beyond Aged Fermented Tea & Cultural Heritage:Puer contributes to the area's reputation within Yunnan as a destination for culinary tourism and gastrono...

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...