Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

The story of Kunming Wild Mushroom Hotpot reveals much about Seasonal Forest Delicacy & Natural Umami:Kunming's position within Yunnan's culinary landscape, where local traditions ...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

The ingredients and techniques behind Lijiang Yak Meat Dishes highlight High-Altitude Protein & Tibetan Influence:Lijiang's specific environmental conditions and the creative ways ...

As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...

Shengjian Mantou is an iconic snack in Shanghai. This guide details its history, making process, authentic shops and eating skills for foreign tourists to easily taste the local fl...