China's eight major cuisines are the core of Chinese food culture, covering eight flavors including Shandong, Sichuan and Cantonese Cuisine. Each has unique cooking techniques and ...

This guide introduces Shanghai Zhaohuo (preserved food) to foreign visitors, focusing on Drunken Chicken and Braised Edamame, including their history, craftsmanship, eating methods...

This guide introduces the history, authentic seasoning, must-try toppings and correct eating methods of Chongqing noodles, helping you experience the spicy essence of this famous S...

This guide provides foreign tourists with a complete Shenzhen Metro ticketing solution, including single-ride tickets and daily passes. It details payment methods like internationa...

Explore the meanings of Chinese cultural activities in #BecomingChinese. Mahjong, Chinese knotting, traditional festivals and group drama-watching are not just pastimes—they are b...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

Nanxiang Xiaolongbao is a landmark intangible cultural heritage delicacy in Shanghai. This guide details its century-old history, craftsmanship, authentic shops, eating skills and ...

Centered on the #BecomingChinese trend, this article explains the TCM logic of 5 Chinese health habits, helping foreigners understand the wisdom of warm water, herbal tea, etc.

Hanshi Wagang from Chongqing is a century-old intangible cultural heritage brand, inheriting four generations of traditional earthen jar sun-fermentation craft, producing pure grai...

Explore the history, authentic ingredients, and step-by-step recipe of Chongqing Mao Xue Wang. A classic river-town spicy dish featuring tender duck blood and crispy offal, full of...