A guide to Shanghai local cuisine cooking skills for foreign travelers. It details the core skills of 'rich sauce', classic dish recipes and recommended experience venues to help y...

Nanxiang Xiaolongbao is a landmark intangible cultural heritage delicacy in Shanghai. This guide details its century-old history, craftsmanship, authentic shops, eating skills and ...

Shengjian Mantou is an iconic snack in Shanghai. This guide details its history, making process, authentic shops and eating skills for foreign tourists to easily taste the local fl...

This guide introduces Shanghai’s characteristic snack — Spare Ribs with Rice Cakes — to foreign travelers, including its history, production process, recommended shops and eatin...

This guide explains why Chinese people love rural banquets, covering folk heritage, human connections and authentic flavors. It also provides tips for foreign tourists to experienc...

Fengjing Diti is a century-old intangible cultural heritage food in Shanghai. Made with 36 traditional processes, it is tender and not greasy, a must-try for tourists in Shanghai.

This guide introduces Shanghai Zhaohuo (preserved food) to foreign visitors, focusing on Drunken Chicken and Braised Edamame, including their history, craftsmanship, eating methods...

This guide introduces the history, authentic soup base, must-try ingredients and correct eating methods of Chongqing hot pot, helping you experience the spicy essence of this famou...

This guide introduces the history, authentic seasoning, must-try toppings and correct eating methods of Chongqing noodles, helping you experience the spicy essence of this famous S...

Explore the history, authentic ingredients, and step-by-step recipe of Chongqing Mao Xue Wang. A classic river-town spicy dish featuring tender duck blood and crispy offal, full of...