A detailed explanation of the production techniques of Fuling Zhacai in Chongqing, covering raw material selection to finished product fermentation, presenting the intangible cultu...

Jiangjin Rice Puff Candy is a century-old China Time-honored Brand and Chongqing Intangible Cultural Heritage specialty, featuring crisp, sweet and non-greasy taste. It inherits tr...

A detailed guide to Chongqing Rongchang Braised White Goose, covering its century-old history, intangible heritage brining techniques, material selection and flavor features, a cla...

As the core delicacy of China’s Mid-Autumn Festival, mooncakes embody thousands of years of reunion culture. This article explores their history, classic types and customs, showin...

Nan'ao Sea Urchin Zongzi is a unique fisherman's Dragon Boat Festival delicacy in Shenzhen, hand-made with fresh purple sea urchin as the core, paired with round glutinous rice and...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

This guide introduces the history, authentic seasoning, must-try toppings and correct eating methods of Chongqing noodles, helping you experience the spicy essence of this famous S...

Discover the history, authentic cooking techniques, and where to eat the iconic Laifeng Fish from Chongqing Bishan, a UNESCO-listed intangible cultural heritage with a 300-year leg...