Gongming Roast Goose in Shenzhen, one of the 'Three Treasures of Guangming', was founded in 1939 as a classic Cantonese roast meat. Selected high-quality geese are marinated in anc...

The home habits in #BecomingChinese reflect Chinese culture and practical needs. Changing slippers, wearing cotton slippers, using thermos cups and loose loungewear embody cleanlin...

This guide details the license processing process, materials and operation focus for foreigners to open restaurants/shops in Beijing, Shanghai and Guangzhou, combined with 2026 pol...

The 2026 Year of the Horse Spring Festival has become a global cultural event. Foreign tourists flood into China to experience customs, with inbound tourism orders surging sharply.

This guide helps foreign visitors explore Shanghai Malu grapes, including varieties, picking gardens, transportation, accommodation and nearby attractions, bringing you a sweet jou...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Youting Crucian Carp is a municipal intangible heritage food in Chongqing, originating from the ancient Chengdu-Chongqing Post Road. This guide details its history, cooking methods...

This guide offers foreign travelers a complete overview of RMB cash exchange in China, covering airports, banks, hotels and other formal channels, with details on exchange rates, p...