This guide introduces Beijing Palace Lanterns for foreign travelers, covering its thousand-year history, mortise-tenon & hand-painting craftsmanship, symbolic meanings, and top spo...

As an iconic Shanghai pastry, butterfly cookies are a must-try for foreign tourists. This guide introduces their history, best stores, tasting and buying tips to help you enjoy aut...

This article provides a comprehensive 2026 guide for foreign travelers and students applying to Chinese universities. It covers core elements including eligibility criteria, essent...

This article introduces Beijing's iconic ICH symbols, including Peking Opera, Cloisonné and Cross-talk, presenting their craftsmanship, cultural connotations and inheritance signi...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

Visiting the wife's parents on the second day of the Lunar New Year is a core Chinese Spring Festival custom. It carries profound family love and culture, helping you understand Ch...

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

This guide introduces Beijing Gold Lacquer Inlay for foreign travelers, covering its Ming-Qing imperial origin, five core techniques, inheritor stories, and Forbidden City treasure...

Setting off firecrackers during Spring Festival is a time-honored Chinese tradition. Originating from evil-warding legends, it symbolizes bidding farewell to the old and welcoming ...