This guide introduces Beijing Palace Lanterns for foreign travelers, covering its thousand-year history, mortise-tenon & hand-painting craftsmanship, symbolic meanings, and top spo...

As an iconic Shanghai pastry, butterfly cookies are a must-try for foreign tourists. This guide introduces their history, best stores, tasting and buying tips to help you enjoy aut...

This article provides a comprehensive 2026 guide for foreign travelers and students applying to Chinese universities. It covers core elements including eligibility criteria, essent...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

Visiting the wife's parents on the second day of the Lunar New Year is a core Chinese Spring Festival custom. It carries profound family love and culture, helping you understand Ch...

A comprehensive guide to Hong Kong Airport transportation for foreign tourists, covering Airport Express, Bus, Taxi routes, fares, tickets & tips, plus free Macau transfer service.

Spring Festival couplets are a core Chinese New Year custom, derived from ancient peachwood charms. Written on red paper with ink, they carry blessings for peace, prosperity and jo...

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

This article introduces Beijing's iconic ICH symbols, including Peking Opera, Cloisonné and Cross-talk, presenting their craftsmanship, cultural connotations and inheritance signi...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...