This guide introduces Beijing opera costume and prop craft for foreign travelers, covering its Ming origin, core processes, Li family heritage, and recommends Xicao Shi & Tianle Ga...

This guide introduces the design features, historical origin and cultural connotation of Cape & Jacket-Skirt for foreigners. It recommends time-honored brands for rental, with dres...

As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...

This guide combs Beijing's 3,000-year urban development for foreign tourists, connecting sites like Zhoukoudian, Yuan Dadu Ruins from Jiyan Ancient City to Liao-Jin and Ming-Qing c...

This guide deciphers the evolution of Beijing's historical place names for foreign tourists, from Ji, Youzhou, Yanjing to Beiping and Beijing. It combines the origins of landmarks ...

This guide explains the four functional zones of Beijing's 16 districts for foreign tourists, covering the positioning, landmarks, business districts and transportation of core are...

This guide introduces Beijing windmill for foreign travelers, covering two inheritance branches, 30-40 ancient processes, cultural meanings, and recommends temple fairs to explore ...

This guide introduces the designs, history and cultural connotation of Beijing’s Manchu traditional costumes for foreigners, including cheongsams, headdresses and arrow-sleeve rob...

The Double Ninth Festival, on the 9th day of the 9th lunar month, is a traditional Chinese festival honoring the elderly. This guide introduces its origin, customs like mountain-cl...

Ai Wo Wo is a classic Beijing snack. Wrapped in glutinous rice skin with sesame, walnut and other fillings, it tastes sweet, glutinous and non-sticky. This guide details its craft ...