Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

This guide details Beijing's 800km subway network for foreign tourists, focusing on the operation details of special lines like Yanfang Line, sharing transfer skills and rush hour ...

This guide introduces Beijing Gold Lacquer Inlay for foreign travelers, covering its 3,000-year history, core crafts and master inheritance, recommending the Art Museum for a hands...

This guide introduces the design wisdom, pattern meanings and wearing etiquette of Mongolian traditional costumes for foreigners. It recommends Beijing's core experience spots with...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Shijia Hutong Museum, Beijing's first hutong museum, rebuilt from Ling Shuhua's former residence, free to visit, shows hutong folk customs and humanity, a hidden gem for foreign tr...

Beijing four seasons travel, Pinggu Peach Blossom Festival, Shichahai boating, Xiangshan Red Leaves, Ditan Temple Fair, Shougang Ice and Snow, Beijing travel for foreigners, Beijin...

This guide introduces Beijing Rongbu Tang for foreign travelers, covering its 300-year history, paper helmet & flannel craftsmanship, symbolic meanings, and top spots to explore th...

This guide is tailored for foreign tourists to experience Chinese New Year's Eve. It introduces the cultural significance of this grand festival, core customs like reunion dinner, ...

This guide covers the 2026 latest China entry rules for foreigners, including all visa types, visa-free policy for 47 countries, port visa requirements, pre-entry health declaratio...