Wandouhuang is a royal Beijing dessert loved by Empress Dowager Cixi. Made from premium white peas, it has a pale yellow color, smooth texture and sweet taste. This guide details i...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

This guide introduces Beijing Lanterns for foreign travelers, covering its Han origin, Ming-Qing prosperity, palace lantern craft, and recommends Yuanxiao lantern shows to explore ...

This guide introduces the Korean ethnic costumes of 'White-Clad Compatriots' for foreigners, including designs, cultural meanings and etiquette. It recommends Beijing's experience ...

This guide introduces Beijing Daiyuexuan writing brush for foreign travelers, covering its century-old history, four-virtue craft, inheritor stories, and celebrity ties, recommendi...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

As an ancient ideographic writing system, Chinese characters carry Oriental wisdom with the unity of form and meaning. From the natural depiction of pictographs to the connotative ...

Chinese street food, must-try Chinese snacks for foreigners, Chinese street food culture, traditional Chinese snacks, authentic Chinese street food SEO Content: Chinese street food...

This guide introduces the design wisdom, pattern meanings and wearing etiquette of Mongolian traditional costumes for foreigners. It recommends Beijing's core experience spots with...