As the prelude to China's Spring Festival, Little New Year falls on the 23rd (north) and 24th (south) of the 12th lunar month. This guide introduces its customs, allusions, and off...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

This guide introduces Miao costumes' silver craftsmanship, embroidery patterns and cultural meanings for foreigners, including hundred-bird coats and silver horns. It recommends Be...

This guide introduces Uyghur costumes' designs, craftsmanship and cultural meanings for foreigners, including Adelis silk and doppa. It recommends Beijing's experience spots and re...

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

This article compares the differences in functions, payment and etiquette between Chinese and foreign ride-hailing services, providing practical tips for foreign tourists to adapt ...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

This guide explains the origin of Dragon Boat Festival and core customs like dragon boat racing and zongzi-eating for foreign tourists, recommends experience destinations such as M...

Beyond GDP figures, China’s economic development boasts genuine quality. As the top contributor to global growth, it has solid manufacturing & infrastructure foundations, booming ...