Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

This guide introduces the design wisdom, pattern meanings and wearing etiquette of Mongolian traditional costumes for foreigners. It recommends Beijing's core experience spots with...

Beijing, an ancient capital with 3,000 years of history and international vitality, boasts world cultural heritage sites like the Forbidden City and the Great Wall, as well as tren...

As one of China's four major traditional festivals, the Mid-Autumn Festival falls on the 15th day of the 8th lunar month. This guide explains its origin, customs like eating moonca...

This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...

Chinese bacon is a time-honored preserved delicacy with a history of thousands of years. Made from fresh meat via salting, air-drying and smoking, it boasts rich flavor and long sh...

Tailianli Beijing, a century-old lane building from the Republic of China, imitating Shanghai’s lane style, free to open, a hidden gem for foreigners to experience Sino-Western ar...

Tanghuoshao is a classic Beijing snack, made of flour, brown sugar and sesame paste through layered pressing and baking. Crisp outside and soft inside with rich sweet aroma, it’s ...

Ludagun is a Beijing intangible cultural heritage snack. Wrapped with glutinous rice skin and red bean paste, rolled in soybean flour, it has distinct three colors and a glutinous ...

Douzhi with Jiaoquan is an iconic old Beijing snack. Douzhi is a fermented mung bean drink with sour and astringent taste, paired with crispy Jiaoquan and preserved vegetable shred...