As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...

As a halal delicacy with a centuries-old history, Old Beijing Copper Pot Hot Pot features clear soup, hand-sliced mutton and secret sesame paste. This guide helps foreign tourists ...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

Peking Duck, Sugar-Coated Haws and other Beijing delicacies are iconic culinary symbols. With intangible heritage skills, unique tastes and reunion meanings, they carry old Beijing...

The reunion dinner is a core custom of Chinese Spring Festival. It bears thousands of years of culture and family love, with auspicious dishes, being the emotional sustenance of th...

This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...

Explore the meanings of Chinese cultural activities in #BecomingChinese. Mahjong, Chinese knotting, traditional festivals and group drama-watching are not just pastimes—they are b...

Centered on #BecomingChinese, this article deciphers the cultural connotations of Chinese diets. It covers hot porridge, jiaozi, hot pot, stir-fry with wok hei, and using chopstick...

Centered on the #BecomingChinese trend, this article explains the TCM logic of 5 Chinese health habits, helping foreigners understand the wisdom of warm water, herbal tea, etc.