Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Xixiang Jiwei Shrimp in Shenzhen is authentic Metapenaeus ensis, grown in the brackish tidal flats of the Pearl River Estuary, with thin shells and tender, sweet and firm meat. Inh...

This guide is tailored for foreign tourists to experience Chinese New Year's Eve. It introduces the cultural significance of this grand festival, core customs like reunion dinner, ...

Beijing four seasons travel, Pinggu Peach Blossom Festival, Shichahai boating, Xiangshan Red Leaves, Ditan Temple Fair, Shougang Ice and Snow, Beijing travel for foreigners, Beijin...

This guide is tailored for foreign visitors traveling in China during the 2026 Dragon Head Raising Festival. It covers core customs, recommends destinations, and shares food and tr...

This guide explains the origin of Dragon Boat Festival and core customs like dragon boat racing and zongzi-eating for foreign tourists, recommends experience destinations such as M...

This guide explains Beijing's 'One Core, One Main Center, One Sub-center' plan for foreigners, focusing on Tongzhou Sub-center. It covers landmarks like the Grand Canal, provides t...

Shajing Oysters in Shenzhen are a millennium-old intangible heritage delicacy, known as 'Sea Milk', with tender and sand-free meat. Inheriting Northern Song oyster farming techniqu...

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

Red Brick Art Museum Beijing, a blend of red brick architecture and contemporary art, offers free permanent exhibitions and diverse special shows, a hidden gem for foreigners to ex...