Chinese ethnic costumes are vivid carriers of Chinese civilization, integrating the wisdom and aesthetics of all ethnic groups. From the elegant Hanfu to the colorful minority cost...

Originating from Lingnan rice culture, Shenzhen Rice Noodle Rolls integrate Cantonese, Hakka and Chaoshan flavors. Made by steaming rice batter, they are thin, tender and with rich...

This guide introduces Beijing Cloisonné for foreign travelers, covering its history of cultural integration, six crafting steps, and recommends Beijing Enamel Factory for a hands-...

This guide introduces the designs, history and cultural connotation of Beijing’s Manchu traditional costumes for foreigners, including cheongsams, headdresses and arrow-sleeve rob...

Centered on #BecomingChinese, this article deciphers the cultural connotations of Chinese diets. It covers hot porridge, jiaozi, hot pot, stir-fry with wok hei, and using chopstick...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

Zhihua Temple, a well-preserved Ming Dynasty temple in Beijing, boasts China’s oldest Jing Music. Quiet and off-the-beaten-path, it provides tickets, transportation and performanc...