This guide introduces Hezhen costumes' fish-skin craftsmanship, hunting characteristics and cultural meanings for foreigners, including fish-pattern embroidery and fur accessories....

The Double Ninth Festival, on the 9th day of the 9th lunar month, is a traditional Chinese festival honoring the elderly. This guide introduces its origin, customs like mountain-cl...

The home habits in #BecomingChinese reflect Chinese culture and practical needs. Changing slippers, wearing cotton slippers, using thermos cups and loose loungewear embody cleanlin...

Lao She, Peking University, Tsinghua University and Liulichang are key literary & educational symbols. They represent Beijing-style literature, higher education innovation and cult...

As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...

As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...

Tang'erdou is a Beijing snack carrying childhood memories. With an ear-like shape, it has a crispy outer layer and thick syrup inside, tasting sweet but not cloying. This guide det...

Bing Tang Hu Lu is an iconic Beijing winter street food, made of hawthorn skewers coated with rock sugar. Sweet, sour and appetizing, this guide details its craft and eating method...

As one of the 'Eight Scenes of Yanping', Beijing Yinshan Pagoda Forest preserves 18 ancient pagodas from Liao, Jin, Yuan and Ming dynasties, integrating historical heritage with na...