With a history spanning thousands of years, Chinese tea culture encompasses diverse varieties like green tea, black tea and oolong tea, along with unique etiquette and philosophy. ...

As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...

This guide leads you to explore the treasures of Chinese traditional crafts, including paper-cutting, embroidery, pottery and other intangible heritage items, marking key check-in ...

Covering Henan, Hubei and Hunan provinces, Central China is a core region in China. It boasts a long history as the birthplace of Chinese civilization, with numerous cultural relic...

Shenzhen Hakka Stuffed Tofu, the soul of Hakka cuisine, originates from the ancestor migration culture, made of local hand-made soft tofu with fresh minced meat. Braised in a casse...

Based on 2024's 4.98 trillion GDP, this guide explains Beijing's tertiary industry-led structure for foreigners, covers sci-tech landmarks like Zhongguancun, and provides exclusive...

This guide unlocks the layers of Beijing food for foreign tourists, covering imperial dishes like Fangshan and Tan Family Cuisine, local specialties like Peking duck, with navigati...

This guide introduces Beijing Imperial Carpet Weaving for foreign travelers, covering its Ming-Qing imperial origin, core gold thread and pile weaving techniques, inheritor stories...

This guide introduces Beijing Tanzhe Purple Stone Inkstone Carving for foreign travelers, covering its 600-year imperial history, unique stone features, ancient carving techniques,...