As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

As a classic Beijing snack, Chaogan is made with pork intestines and liver, thickened with starch, and features strong garlic flavor. This guide details its authentic 'swirl-and-dr...

Derived from imperial Suzao Rou, Luzhu Huoshao is a classic Beijing street food boiled in aged soup with offal and baked cakes. This guide helps foreign tourists explore its taste,...

As a classic Beijing homestyle dish, Jingjiang Rousi features rich sauce aroma and tender shredded pork. This guide introduces its ingredients, recipe, eating methods and restauran...

As an intangible cultural heritage halal delicacy with 300 years of history, Beijing Zhizi Grilled Meat retains juice and flavor via cast-iron griddle. This guide introduces its cr...

As a halal delicacy with a centuries-old history, Old Beijing Copper Pot Hot Pot features clear soup, hand-sliced mutton and secret sesame paste. This guide helps foreign tourists ...

Beijing Roast Duck, a world-famous national dish of China with a centuries-old history, has two classic styles: wood-fired and braised. This guide details its authentic eating skil...

Beijing's folk and lifestyle symbols, including temple fairs, hutong tours and handicrafts, show the charm of old Beijing, inheriting folk culture and becoming a bridge for cultura...

Lao She, Peking University, Tsinghua University and Liulichang are key literary & educational symbols. They represent Beijing-style literature, higher education innovation and cult...

Peking Duck, Sugar-Coated Haws and other Beijing delicacies are iconic culinary symbols. With intangible heritage skills, unique tastes and reunion meanings, they carry old Beijing...