Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

This guide introduces Beijing Lanterns for foreign travelers, covering its Han origin, Ming-Qing prosperity, palace lantern craft, and recommends Yuanxiao lantern shows to explore ...

This guide introduces the Korean ethnic costumes of 'White-Clad Compatriots' for foreigners, including designs, cultural meanings and etiquette. It recommends Beijing's experience ...

This guide introduces Beijing Daiyuexuan writing brush for foreign travelers, covering its century-old history, four-virtue craft, inheritor stories, and celebrity ties, recommendi...

This guide fully explains the traditional customs of the Chinese Spring Festival, from pre-holiday preparations in the 12th lunar month to the Lantern Festival finale. It decodes t...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...

Chinese street food, must-try Chinese snacks for foreigners, Chinese street food culture, traditional Chinese snacks, authentic Chinese street food SEO Content: Chinese street food...

This guide details medical insurance policies, medical visa application procedures, treatment channels and service advantages for foreigners in China, covering cutting-edge medical...

This guide introduces the design wisdom, pattern meanings and wearing etiquette of Mongolian traditional costumes for foreigners. It recommends Beijing's core experience spots with...