As a classic Beijing offal snack, Baodu is made by quick blanching shredded fresh beef/lamb tripe. With 13 cuts and distinct tastes, heat control is key. This guide details its eat...

Miancha is a traditional old Beijing breakfast, made of boiled broomcorn millet paste, drizzled with sesame paste and sprinkled with sesame salt. It should be eaten by sucking with...

Beijing Imperial Cheese is a traditional royal dessert made by milk fermentation. With a pudding-like smooth texture and rich pure milk flavor, it’s a must-try to experience exqui...

Hama Tumi is a traditional sweet Beijing snack with red bean paste filling. When baked, the filling bursts from the edge, looking like a frog opening its mouth, tasting crispy and ...

Jiangzhi Paicha is a famous Chinese snack from old Beijing. Made of fried dough strips drizzled with ginger syrup, it tastes sweet with a hint of spice, boasting a rich layered fla...

Beijing Cream Fritters are a popular food at local temple fairs. With a crispy outer layer, tender interior and rich cream flavor, they are sweet but not cloying, embodying the fes...

Huguosi Snacks is a must-visit time-honored brand on Beijing’s food map. It offers over 80 kinds of old Beijing snacks with intangible cultural heritage craftsmanship, blending st...

Known as 'Eastern Mecca', Niujie is a famous halal cultural landmark in Beijing. It gathers a millennium-old mosque and renowned time-honored brands, offering a perfect blend of re...

Fangzhuanchang No.69 is a 4-year consecutive Michelin-recommended hutong food in Beijing. Founded in 1996, it’s famous for 1.5-hour slow-cooked black pork sauce, served with 13 si...

Originating from imperial Suzao Meat, Menkuang Hutong Luzhu is a classic old Beijing snack. Stewed with pork intestines, lungs and baked cakes, it boasts rich broth, embodying the ...