Tongnan Tai'an Fish is a municipal intangible cultural heritage food in Chongqing, commonly known as Tuotuo Fish, from Tai'an Town, Tongnan. It has crispy outside and tender inside...

For food enthusiasts seeking authentic Traditional Bai Ethnic Flatbread with Sweet & Savory Fillings:Dali experiences, Dali Baba offers a delicious entry point into the area's spec...

This guide details the origin, authentic ingredient selection, step-by-step cooking methods and cultural connotation of Chongqing Spicy Chicken, with practical tips to help you mak...

Explore the history, authentic ingredients, and step-by-step recipe of Chongqing Mao Xue Wang. A classic river-town spicy dish featuring tender duck blood and crispy offal, full of...

This guide introduces the history, authentic seasoning, must-try toppings and correct eating methods of Chongqing noodles, helping you experience the spicy essence of this famous S...

This guide introduces the history, authentic soup base, must-try ingredients and correct eating methods of Chongqing hot pot, helping you experience the spicy essence of this famou...

This guide introduces Shanghai Zhaohuo (preserved food) to foreign visitors, focusing on Drunken Chicken and Braised Edamame, including their history, craftsmanship, eating methods...

Fengjing Diti is a century-old intangible cultural heritage food in Shanghai. Made with 36 traditional processes, it is tender and not greasy, a must-try for tourists in Shanghai.

This guide explains why Chinese people love rural banquets, covering folk heritage, human connections and authentic flavors. It also provides tips for foreign tourists to experienc...

This guide introduces Shanghai’s characteristic snack — Spare Ribs with Rice Cakes — to foreign travelers, including its history, production process, recommended shops and eatin...