In the world of Chongqing Jianghu cuisine, Sour Fish definitely occupies a pivotal position. Without exquisite plating, it has conquered the taste buds of countless diners with its...

This guide details the origin, authentic ingredient selection, step-by-step cooking methods and cultural connotation of Chongqing Spicy Chicken, with practical tips to help you mak...

Explore the history, authentic ingredients, and step-by-step recipe of Chongqing Mao Xue Wang. A classic river-town spicy dish featuring tender duck blood and crispy offal, full of...

This guide introduces the history, authentic seasoning, must-try toppings and correct eating methods of Chongqing noodles, helping you experience the spicy essence of this famous S...

This guide introduces the history, authentic soup base, must-try ingredients and correct eating methods of Chongqing hot pot, helping you experience the spicy essence of this famou...

Kuiyong Hakka Tea Cakes are representative of millennium-old Hakka tea snacks in Shenzhen, hand-made with local glutinous rice, mugwort leaves and other ingredients, divided into s...

This guide introduces Shanghai Zhaohuo (preserved food) to foreign visitors, focusing on Drunken Chicken and Braised Edamame, including their history, craftsmanship, eating methods...

Fengjing Diti is a century-old intangible cultural heritage food in Shanghai. Made with 36 traditional processes, it is tender and not greasy, a must-try for tourists in Shanghai.

This guide explains why Chinese people love rural banquets, covering folk heritage, human connections and authentic flavors. It also provides tips for foreign tourists to experienc...

This guide introduces Shanghai’s characteristic snack — Spare Ribs with Rice Cakes — to foreign travelers, including its history, production process, recommended shops and eatin...