Cuisine 第12页
Collects signature riverside dishes, ICH snacks & specialty drinks, letting you taste authentic city flavors and unlock delicious food.
Shanghai Gaoqiao Muffin – A Bite of Crispness, Unlock the Taste of Shanghai’s Intangible Cultural Heritage-Travel China - 旅行中国

Shanghai Gaoqiao Muffin – A Bite of Crispness, Unlock the Taste of Shanghai’s Intangible Cultural Heritage

This guide introduces Shanghai Gaoqiao Muffin to foreign visitors, including its 100-year history, intangible cultural heritage craftsmanship, authentic purchase locations, transpo...
Shen Dacheng Shuangniang Tuan & Tiaotou Gao – Glutinous Fragrance, Taste the Authentic Sweetness of Old Shanghai-Travel China - 旅行中国

Shen Dacheng Shuangniang Tuan & Tiaotou Gao – Glutinous Fragrance, Taste the Authentic Sweetness of Old Shanghai

This guide introduces Shen Dacheng Shuangniang Tuan and Tiaotou Gao to foreign visitors, including its history, craftsmanship, purchase locations, traffic and eating tips, helping ...
Shanghai Pear Syrup Candy – A Bite of Intangible Cultural Heritage, Unlock Old Shanghai Memories-Travel China - 旅行中国

Shanghai Pear Syrup Candy – A Bite of Intangible Cultural Heritage, Unlock Old Shanghai Memories

A travel guide to Shanghai Pear Syrup Candy for foreign tourists, detailing its intangible cultural heritage history, production process, authentic purchase locations and eating sk...
A Bite of Pine Fragrance, A Taste of Shanghai: Wulixiang Pine Nut Zongzi Candy for Foreign Tourists-Travel China - 旅行中国

A Bite of Pine Fragrance, A Taste of Shanghai: Wulixiang Pine Nut Zongzi Candy for Foreign Tourists

As an intangible cultural heritage candy of Shanghai, Wulixiang Pine Nut Zongzi Candy is a must-buy souvenir for foreign tourists. This guide details its features, culture and purc...
Crisp Fragrance with Charm, Integration of Chinese and Western: Shanghai Almond Slice for Foreign Tourists-Travel China - 旅行中国

Crisp Fragrance with Charm, Integration of Chinese and Western: Shanghai Almond Slice for Foreign Tourists

Shanghai Almond Slice is a time-honored pastry blending Chinese and Western flavors, made of selected almonds and butter, crispy and not greasy. It details its features, culture an...
Shanghai Dingfeng Fermented Tofu (Nanqiao Sufu) – A Must-Try Century-Old Intangible Cultural Heritage for Foreign Visitors-Travel China - 旅行中国

Shanghai Dingfeng Fermented Tofu (Nanqiao Sufu) – A Must-Try Century-Old Intangible Cultural Heritage for Foreign Visitors

A travel guide to Shanghai Dingfeng Fermented Tofu (Nanqiao Sufu) for foreign visitors, detailing its century-old history, unique flavors, purchasing locations and eating skills, h...
A Bite of Sauce, A Taste of History: Sanlin Sweet Pickled Melon Unlocks Shanghai’s Local Flavor-Travel China - 旅行中国

A Bite of Sauce, A Taste of History: Sanlin Sweet Pickled Melon Unlocks Shanghai’s Local Flavor

This guide introduces Shanghai Sanlin Sweet Pickled Melon to foreign visitors, covering its intangible cultural heritage history, traditional craftsmanship, eating collocations and...
A Century of Maling, A Bite of Shanghai’s Delicious Life-Travel China - 旅行中国

A Century of Maling, A Bite of Shanghai’s Delicious Life

This guide introduces Shanghai Maling Luncheon Meat to foreign visitors, covering its century-old history, unique craftsmanship, various eating methods and authentic purchasing loc...
Shanghai Nanhui Peaches, Unlock a Sweet Summer Journey-Travel China - 旅行中国

Shanghai Nanhui Peaches, Unlock a Sweet Summer Journey

A complete travel guide to Shanghai Nanhui peaches for foreign tourists, including the best picking time, top orchards, transportation routes and nearby attractions, to experience ...
Fengxian Yellow Peach Tour in Shanghai – Explore the Sweet Countryside of a Modern Metropolis-Travel China - 旅行中国

Fengxian Yellow Peach Tour in Shanghai – Explore the Sweet Countryside of a Modern Metropolis

A dedicated travel guide to Fengxian yellow peaches in Shanghai for foreign visitors, covering picking time, high-quality orchards, transportation routes and nearby attractions to ...