A dedicated travel guide to Chongming Hairy Crab in Shanghai for foreign visitors, covering the best tasting time, authentic restaurants, transportation and nearby attractions to e...

As one of China's three major narcissus varieties, Shanghai Chongming Narcissus has a history of over 400 years. It is a municipal intangible cultural heritage, famous for its stro...

Beijing Fried Guanchang is a characteristic snack made of starch (called 'fake intestine'). Sliced and fried to be crispy outside and tender inside, it’s served with garlic sauce....

This guide introduces Shanghai’s characteristic snack — Spare Ribs with Rice Cakes — to foreign travelers, including its history, production process, recommended shops and eatin...

A comprehensive guide to Hong Kong's red, green and blue taxis, including service areas, fare calculations, luggage fees and travel tips for foreign visitors to navigate the city e...

Fuyong Mullet in Bao'an, Shenzhen, grows at the Pearl River Estuary's brackish water junction, also known as 'Xinyu', with tender meat and few bones. It can be steamed, pan-fried, ...

Discover the history, authentic cooking techniques, and where to eat the iconic Laifeng Fish from Chongqing Bishan, a UNESCO-listed intangible cultural heritage with a 300-year leg...

This guide introduces Shanghai Gaoqiao Muffin to foreign visitors, including its 100-year history, intangible cultural heritage craftsmanship, authentic purchase locations, transpo...

As a classic home-style staple, Old Beijing Zhajiangmian features handmade noodles with pork belly sauce, paired with cucumber shreds, bean sprouts and other toppings, with diverse...

This article simplifies the interpretation of China’s 2026 business environment with the latest foreign investment policies, explains policy advantages, core strengths, clarifies ...