A detailed guide to Chongqing Rongchang Braised White Goose, covering its century-old history, intangible heritage brining techniques, material selection and flavor features, a cla...

A detailed guide to Chongqing Zhongzhou fermented tofu, covering its thousand-year history, intangible heritage brewing techniques, flavor features and eating ways. It is a nationa...

Jiangjin Rice Puff Candy is a century-old China Time-honored Brand and Chongqing Intangible Cultural Heritage specialty, featuring crisp, sweet and non-greasy taste. It inherits tr...

This guide details the national intangible heritage - Yongchuan Douchi brewing techniques in Chongqing, including its origin, raw material selection, brewing processes and inherita...

A detailed explanation of the production techniques of Fuling Zhacai in Chongqing, covering raw material selection to finished product fermentation, presenting the intangible cultu...

Youting Crucian Carp is a municipal intangible heritage food in Chongqing, originating from the ancient Chengdu-Chongqing Post Road. This guide details its history, cooking methods...

Bishan Rabbit, a famous dish in Chongqing with a history of nearly 300 years, is an intangible cultural heritage. It features tender meat and a spicy, fresh and sweet taste. This g...

Discover the history, authentic cooking techniques, and where to eat the iconic Laifeng Fish from Chongqing Bishan, a UNESCO-listed intangible cultural heritage with a 300-year leg...

Tongnan Tai'an Fish is a municipal intangible cultural heritage food in Chongqing, commonly known as Tuotuo Fish, from Tai'an Town, Tongnan. It has crispy outside and tender inside...

In the world of Chongqing Jianghu cuisine, Sour Fish definitely occupies a pivotal position. Without exquisite plating, it has conquered the taste buds of countless diners with its...